Main courses
- Fried tofu slices (pepper-lemon seasoning)
- Spanish tortilla
- Squash and beans stew
- Stuffed aubergines (with shiitake)
- Stuffed peppers (with lentils)
- Sweet potato wraps
- Veggie bowl 1
Starters and Sides
- Bean salad (soy-syrup dressing)
- Chickpea-carrot stir-fry
- Courgette-avocado salad
- Guacamole
- Potato skin fries
- “Roasted” potatoes
- Salmorejo (cold tomato soup)
Sandwiches
Sweets and desserts
