Bolognese

Hello guys! Today I'm cooking an all-purpose sauce: Bolognese! It is a very versatile sauce that serves as a base for many dishes. I usually prepare a lot and freeze it in portions (in reusable containers, of course) for those busy days when you only have time to boil pasta and nothing else. This Italian … Continue reading Bolognese

Squash and beans stew

In these rainy days of autumn, I love a filling hot stew. The one I'll show you today is my favourite stew of all times, sweet and super filling. The best thing about this dish is that you can cook loads of it an freeze it in portions which comes in really handy on cold … Continue reading Squash and beans stew

Butternut squash sandwich

Now that school and work are back in season, what better idea than a quick and handy sandwich to take with you for a snack?! Love this savory-sweet combination! You'll need to use the oven, remember: Always try to take advantage of powering up the oven to cook more than one dish at a time, take … Continue reading Butternut squash sandwich

Veggie bowl 1

Here's the first recipe of a long saga of veggie bowls I'm planning on posting. The plant kingdom is so vast, the combinations are virtually infinite! I usually follow the rule: 3 veggies + 1 fruit + 1 legume. The one I'm bringing today is within the norm (but rules are made to be broken … Continue reading Veggie bowl 1

Spanish tortilla

Hello, guys! Disregarding the slogan of the blog, today I bring a recipe that is not particularly easy (nor particularly healthy), BUT incredibly delicious! This a is central piece of the Spanish cuisine with many variants but always with these three main ingredients: potatoes, olive oil, and eggs. Obviously, the later is replaced by gram … Continue reading Spanish tortilla

Strawberry-Almond Chia pudding

Hi, guys! What is deliciously sweet and healthy at the same time? You guessed it! CHIA PUDDING!! This is the first of, hopefully, many many chia pudding recipes I will post. The basics are pretty simple: chia seeds + plant milk or yogurt + extras. The variations will be in the extras and in the … Continue reading Strawberry-Almond Chia pudding

Vegan Parmesan

Is your dish of pasta missing something? Give this super easy vegan parmesan a try. As simple as 4 ingredients and a blender! This recipe is for a full jar of parmesan. You can keep it in the fridge for up to 6 months. You can use it to season any dish you would season … Continue reading Vegan Parmesan

Guacamole

Hello folks! Here's the recipe that EVERYBODY loves! One of the Mexican's most famous creation! It's a perfect starter, snack, dressing... you can use it as you please for endless purposes. Its worldwide popularity has led to an incredible number of different recipes, so don't follow my recipe to the letter, feel free to add … Continue reading Guacamole

Courgette avocado salad

Hi everybody! Today I'm having this refreshing and delicious salad for dinner and I wanted to share it with you. It's super quick and easy. To elaborate this dish you are going to need a vegetable spiralizer. It is a fun gadget and I'd recommend having one in every vegan kitchen. There are plenty of … Continue reading Courgette avocado salad

“Roasted” potatoes

Hey there! Let's do a tasty side dish for burgers and seitan fillets! We're going to cook with those potatoes that were used to get the most out of the heat generated. Everytime you boil water for pasta or cook a stew, do it in the lower pot of a steamer and place potatoes or … Continue reading “Roasted” potatoes