Bolognese

Hello guys! Today I'm cooking an all-purpose sauce: Bolognese! It is a very versatile sauce that serves as a base for many dishes. I usually prepare a lot and freeze it in portions (in reusable containers, of course) for those busy days when you only have time to boil pasta and nothing else. This Italian … Continue reading Bolognese

Butternut squash sandwich

Now that school and work are back in season, what better idea than a quick and handy sandwich to take with you for a snack?! Love this savory-sweet combination! You'll need to use the oven, remember: Always try to take advantage of powering up the oven to cook more than one dish at a time, take … Continue reading Butternut squash sandwich

Potato skin fries

I assume you already know by now that I love "food recycling" recipes. I always try to waste the least food as possible. One good example is potatoes' skin, they are tasty and nutritious, but somehow they are tossed into the bin in many kitchens every day! I brought today one of the many uses you … Continue reading Potato skin fries

Veggie bowl 1

Here's the first recipe of a long saga of veggie bowls I'm planning on posting. The plant kingdom is so vast, the combinations are virtually infinite! I usually follow the rule: 3 veggies + 1 fruit + 1 legume. The one I'm bringing today is within the norm (but rules are made to be broken … Continue reading Veggie bowl 1

Spanish tortilla

Hello, guys! Disregarding the slogan of the blog, today I bring a recipe that is not particularly easy (nor particularly healthy), BUT incredibly delicious! This a is central piece of the Spanish cuisine with many variants but always with these three main ingredients: potatoes, olive oil, and eggs. Obviously, the later is replaced by gram … Continue reading Spanish tortilla

Guacamole

Hello folks! Here's the recipe that EVERYBODY loves! One of the Mexican's most famous creation! It's a perfect starter, snack, dressing... you can use it as you please for endless purposes. Its worldwide popularity has led to an incredible number of different recipes, so don't follow my recipe to the letter, feel free to add … Continue reading Guacamole

Courgette avocado salad

Hi everybody! Today I'm having this refreshing and delicious salad for dinner and I wanted to share it with you. It's super quick and easy. To elaborate this dish you are going to need a vegetable spiralizer. It is a fun gadget and I'd recommend having one in every vegan kitchen. There are plenty of … Continue reading Courgette avocado salad

“Roasted” potatoes

Hey there! Let's do a tasty side dish for burgers and seitan fillets! We're going to cook with those potatoes that were used to get the most out of the heat generated. Everytime you boil water for pasta or cook a stew, do it in the lower pot of a steamer and place potatoes or … Continue reading “Roasted” potatoes

Fried tofu slices (pepper-lemon)

Hi, folks! Fancy a 5 minutes prepping + 10 minutes cooking nutritious lunch? Here's one of the dishes I eat those busy days when cooking isn't among my priorities. This is the first recipe containing tofu that I post. This product is well-known among vegans, vegetarians and a great number of veg-curious. For those few who have … Continue reading Fried tofu slices (pepper-lemon)

Stuffed aubergines (with shiitake)

Hey there! Today I'm cooking a pretty controversial vegetable, at least in my circles: Aubergines (eggplant). Its characteristic spicy-ish flavour is either loved or hated. However, this recipe will be loved by all! The filling is so tasty, the aubergine flavour gets masked by it. This is the first recipe I post that includes nutritional … Continue reading Stuffed aubergines (with shiitake)