Squash and beans stew

In these rainy days of autumn, I love a filling hot stew. The one I'll show you today is my favourite stew of all times, sweet and super filling. The best thing about this dish is that you can cook loads of it an freeze it in portions which comes in really handy on cold … Continue reading Squash and beans stew

Butternut squash sandwich

Now that school and work are back in season, what better idea than a quick and handy sandwich to take with you for a snack?! Love this savory-sweet combination! You'll need to use the oven, remember: Always try to take advantage of powering up the oven to cook more than one dish at a time, take … Continue reading Butternut squash sandwich

Veggie bowl 1

Here's the first recipe of a long saga of veggie bowls I'm planning on posting. The plant kingdom is so vast, the combinations are virtually infinite! I usually follow the rule: 3 veggies + 1 fruit + 1 legume. The one I'm bringing today is within the norm (but rules are made to be broken … Continue reading Veggie bowl 1

Stuffed aubergines (with shiitake)

Hey there! Today I'm cooking a pretty controversial vegetable, at least in my circles: Aubergines (eggplant). Its characteristic spicy-ish flavour is either loved or hated. However, this recipe will be loved by all! The filling is so tasty, the aubergine flavour gets masked by it. This is the first recipe I post that includes nutritional … Continue reading Stuffed aubergines (with shiitake)

Sweet potato wraps

Hello everybody! Today I crave something nice and easy to eat while working on the computer. These wraps will do the trick! You'll need baked sweet potatoes, ideally from the day before so they're cold. Always try to take advantage of powering up the oven to cook more than one dish at a time. Sweet potatoes, potatoes, and butternut … Continue reading Sweet potato wraps

Stuffed peppers (with lentils)

The dish I bring today is a good example of seams-elaborate-but-isn't recipe. A perfect idea for hosting a dinner at home. It is also very healthy and cheap. Quite complete, huh? Always try to take advantage of powering up the oven to cook more than one dish at a time. Sweet potatoes, potatoes, and butternut squash are … Continue reading Stuffed peppers (with lentils)