Squash and beans stew

In these rainy days of autumn, I love a filling hot stew. The one I'll show you today is my favourite stew of all times, sweet and super filling. The best thing about this dish is that you can cook loads of it an freeze it in portions which comes in really handy on cold … Continue reading Squash and beans stew

Potato skin fries

I assume you already know by now that I love "food recycling" recipes. I always try to waste the least food as possible. One good example is potatoes' skin, they are tasty and nutritious, but somehow they are tossed into the bin in many kitchens every day! I brought today one of the many uses you … Continue reading Potato skin fries

Veggie bowl 1

Here's the first recipe of a long saga of veggie bowls I'm planning on posting. The plant kingdom is so vast, the combinations are virtually infinite! I usually follow the rule: 3 veggies + 1 fruit + 1 legume. The one I'm bringing today is within the norm (but rules are made to be broken … Continue reading Veggie bowl 1

Spanish tortilla

Hello, guys! Disregarding the slogan of the blog, today I bring a recipe that is not particularly easy (nor particularly healthy), BUT incredibly delicious! This a is central piece of the Spanish cuisine with many variants but always with these three main ingredients: potatoes, olive oil, and eggs. Obviously, the later is replaced by gram … Continue reading Spanish tortilla

Vegan Parmesan

Is your dish of pasta missing something? Give this super easy vegan parmesan a try. As simple as 4 ingredients and a blender! This recipe is for a full jar of parmesan. You can keep it in the fridge for up to 6 months. You can use it to season any dish you would season … Continue reading Vegan Parmesan

Guacamole

Hello folks! Here's the recipe that EVERYBODY loves! One of the Mexican's most famous creation! It's a perfect starter, snack, dressing... you can use it as you please for endless purposes. Its worldwide popularity has led to an incredible number of different recipes, so don't follow my recipe to the letter, feel free to add … Continue reading Guacamole

Courgette avocado salad

Hi everybody! Today I'm having this refreshing and delicious salad for dinner and I wanted to share it with you. It's super quick and easy. To elaborate this dish you are going to need a vegetable spiralizer. It is a fun gadget and I'd recommend having one in every vegan kitchen. There are plenty of … Continue reading Courgette avocado salad

“Roasted” potatoes

Hey there! Let's do a tasty side dish for burgers and seitan fillets! We're going to cook with those potatoes that were used to get the most out of the heat generated. Everytime you boil water for pasta or cook a stew, do it in the lower pot of a steamer and place potatoes or … Continue reading “Roasted” potatoes

Stuffed aubergines (with shiitake)

Hey there! Today I'm cooking a pretty controversial vegetable, at least in my circles: Aubergines (eggplant). Its characteristic spicy-ish flavour is either loved or hated. However, this recipe will be loved by all! The filling is so tasty, the aubergine flavour gets masked by it. This is the first recipe I post that includes nutritional … Continue reading Stuffed aubergines (with shiitake)

Chickpea-carrot stir-fry

How about a warm side dish for a change? Although I love mashed potatoes and steamed vegetables, I feel the range of warm side dishes sometimes is a bit narrow. Here's a recipe to expand that range a little! Yesterday I boiled some pasta in the lower pan of the steamer and put some carrots … Continue reading Chickpea-carrot stir-fry