Potato skin fries

I assume you already know by now that I love "food recycling" recipes. I always try to waste the least food as possible. One good example is potatoes' skin, they are tasty and nutritious, but somehow they are tossed into the bin in many kitchens every day! I brought today one of the many uses you … Continue reading Potato skin fries

Spanish tortilla

Hello, guys! Disregarding the slogan of the blog, today I bring a recipe that is not particularly easy (nor particularly healthy), BUT incredibly delicious! This a is central piece of the Spanish cuisine with many variants but always with these three main ingredients: potatoes, olive oil, and eggs. Obviously, the later is replaced by gram … Continue reading Spanish tortilla

Guacamole

Hello folks! Here's the recipe that EVERYBODY loves! One of the Mexican's most famous creation! It's a perfect starter, snack, dressing... you can use it as you please for endless purposes. Its worldwide popularity has led to an incredible number of different recipes, so don't follow my recipe to the letter, feel free to add … Continue reading Guacamole

Courgette avocado salad

Hi everybody! Today I'm having this refreshing and delicious salad for dinner and I wanted to share it with you. It's super quick and easy. To elaborate this dish you are going to need a vegetable spiralizer. It is a fun gadget and I'd recommend having one in every vegan kitchen. There are plenty of … Continue reading Courgette avocado salad

“Roasted” potatoes

Hey there! Let's do a tasty side dish for burgers and seitan fillets! We're going to cook with those potatoes that were used to get the most out of the heat generated. Everytime you boil water for pasta or cook a stew, do it in the lower pot of a steamer and place potatoes or … Continue reading “Roasted” potatoes

Chickpea-carrot stir-fry

How about a warm side dish for a change? Although I love mashed potatoes and steamed vegetables, I feel the range of warm side dishes sometimes is a bit narrow. Here's a recipe to expand that range a little! Yesterday I boiled some pasta in the lower pan of the steamer and put some carrots … Continue reading Chickpea-carrot stir-fry

Salmorejo (cold tomato soup)

Hi everybody! Today's a very hot summer day, I've got some tomatoes starting to be too ripe and some dry bread from last weekend...The universe wants me to prepare SALMOREJO! What is this? Salmorejo is a traditional recipe from Córdoba, a southern province of Spain with a warm weather and where tomatoes and olives are very … Continue reading Salmorejo (cold tomato soup)

Bean salad (soy-syrup dressing)

Looking for a ridiculously simple side for any of your summer meals? Easy! This cold bean salad is just perfect. As easy as opening a couple of cans and chopping a shallot. It works for any cold dish such as wraps or green salads. Here are some of the endless list of dishes this salad … Continue reading Bean salad (soy-syrup dressing)