“Roasted” potatoes

Hey there! Let's do a tasty side dish for burgers and seitan fillets! We're going to cook with those potatoes that were used to get the most out of the heat generated. Everytime you boil water for pasta or cook a stew, do it in the lower pot of a steamer and place potatoes or … Continue reading “Roasted” potatoes

Fried tofu slices (pepper-lemon)

Hi, folks! Fancy a 5 minutes prepping + 10 minutes cooking nutritious lunch? Here's one of the dishes I eat those busy days when cooking isn't among my priorities. This is the first recipe containing tofu that I post. This product is well-known among vegans, vegetarians and a great number of veg-curious. For those few who have … Continue reading Fried tofu slices (pepper-lemon)

Mushroom pesto sandwich

Hi there! Craving for a not-spicy not-dry vegan sandwich? Me too! Today I'm bringing this mushroom pesto sandwich to care about it. As any sandwich, it's not rocket science, you can add or omit as many ingredients as you like (improvements on the ingredients list are always welcome in the comments below ☺️). I bought … Continue reading Mushroom pesto sandwich

Stuffed aubergines (with shiitake)

Hey there! Today I'm cooking a pretty controversial vegetable, at least in my circles: Aubergines (eggplant). Its characteristic spicy-ish flavour is either loved or hated. However, this recipe will be loved by all! The filling is so tasty, the aubergine flavour gets masked by it. This is the first recipe I post that includes nutritional … Continue reading Stuffed aubergines (with shiitake)

Chickpea-carrot stir-fry

How about a warm side dish for a change? Although I love mashed potatoes and steamed vegetables, I feel the range of warm side dishes sometimes is a bit narrow. Here's a recipe to expand that range a little! Yesterday I boiled some pasta in the lower pan of the steamer and put some carrots … Continue reading Chickpea-carrot stir-fry

Salmorejo (cold tomato soup)

Hi everybody! Today's a very hot summer day, I've got some tomatoes starting to be too ripe and some dry bread from last weekend...The universe wants me to prepare SALMOREJO! What is this? Salmorejo is a traditional recipe from Córdoba, a southern province of Spain with a warm weather and where tomatoes and olives are very … Continue reading Salmorejo (cold tomato soup)

Bean salad (soy-syrup dressing)

Looking for a ridiculously simple side for any of your summer meals? Easy! This cold bean salad is just perfect. As easy as opening a couple of cans and chopping a shallot. It works for any cold dish such as wraps or green salads. Here are some of the endless list of dishes this salad … Continue reading Bean salad (soy-syrup dressing)

Sweet potato wraps

Hello everybody! Today I crave something nice and easy to eat while working on the computer. These wraps will do the trick! You'll need baked sweet potatoes, ideally from the day before so they're cold. Always try to take advantage of powering up the oven to cook more than one dish at a time. Sweet potatoes, potatoes, and butternut … Continue reading Sweet potato wraps

Stuffed peppers (with lentils)

The dish I bring today is a good example of seams-elaborate-but-isn't recipe. A perfect idea for hosting a dinner at home. It is also very healthy and cheap. Quite complete, huh? Always try to take advantage of powering up the oven to cook more than one dish at a time. Sweet potatoes, potatoes, and butternut squash are … Continue reading Stuffed peppers (with lentils)