Mushroom pesto sandwich

Hi there! Craving for a not-spicy not-dry vegan sandwich? Me too! Today I'm bringing this mushroom pesto sandwich to care about it. As any sandwich, it's not rocket science, you can add or omit as many ingredients as you like (improvements on the ingredients list are always welcome in the comments below ☺️). I bought … Continue reading Mushroom pesto sandwich

Stuffed aubergines (with shiitake)

Hey there! Today I'm cooking a pretty controversial vegetable, at least in my circles: Aubergines (eggplant). Its characteristic spicy-ish flavour is either loved or hated. However, this recipe will be loved by all! The filling is so tasty, the aubergine flavour gets masked by it. This is the first recipe I post that includes nutritional … Continue reading Stuffed aubergines (with shiitake)