Vegan Parmesan

Is your dish of pasta missing something? Give this super easy vegan parmesan a try. As simple as 4 ingredients and a blender! This recipe is for a full jar of parmesan. You can keep it in the fridge for up to 6 months. You can use it to season any dish you would season … Continue reading Vegan Parmesan

Stuffed aubergines (with shiitake)

Hey there! Today I'm cooking a pretty controversial vegetable, at least in my circles: Aubergines (eggplant). Its characteristic spicy-ish flavour is either loved or hated. However, this recipe will be loved by all! The filling is so tasty, the aubergine flavour gets masked by it. This is the first recipe I post that includes nutritional … Continue reading Stuffed aubergines (with shiitake)