Spanish tortilla

Hello, guys! Disregarding the slogan of the blog, today I bring a recipe that is not particularly easy (nor particularly healthy), BUT incredibly delicious! This a is central piece of the Spanish cuisine with many variants but always with these three main ingredients: potatoes, olive oil, and eggs. Obviously, the later is replaced by gram … Continue reading Spanish tortilla

Salmorejo (cold tomato soup)

Hi everybody! Today's a very hot summer day, I've got some tomatoes starting to be too ripe and some dry bread from last weekend...The universe wants me to prepare SALMOREJO! What is this? Salmorejo is a traditional recipe from Córdoba, a southern province of Spain with a warm weather and where tomatoes and olives are very … Continue reading Salmorejo (cold tomato soup)