Bolognese

Hello guys! Today I'm cooking an all-purpose sauce: Bolognese! It is a very versatile sauce that serves as a base for many dishes. I usually prepare a lot and freeze it in portions (in reusable containers, of course) for those busy days when you only have time to boil pasta and nothing else. This Italian … Continue reading Bolognese

Spanish tortilla

Hello, guys! Disregarding the slogan of the blog, today I bring a recipe that is not particularly easy (nor particularly healthy), BUT incredibly delicious! This a is central piece of the Spanish cuisine with many variants but always with these three main ingredients: potatoes, olive oil, and eggs. Obviously, the later is replaced by gram … Continue reading Spanish tortilla

Stuffed aubergines (with shiitake)

Hey there! Today I'm cooking a pretty controversial vegetable, at least in my circles: Aubergines (eggplant). Its characteristic spicy-ish flavour is either loved or hated. However, this recipe will be loved by all! The filling is so tasty, the aubergine flavour gets masked by it. This is the first recipe I post that includes nutritional … Continue reading Stuffed aubergines (with shiitake)

Bean salad (soy-syrup dressing)

Looking for a ridiculously simple side for any of your summer meals? Easy! This cold bean salad is just perfect. As easy as opening a couple of cans and chopping a shallot. It works for any cold dish such as wraps or green salads. Here are some of the endless list of dishes this salad … Continue reading Bean salad (soy-syrup dressing)

Stuffed peppers (with lentils)

The dish I bring today is a good example of seams-elaborate-but-isn't recipe. A perfect idea for hosting a dinner at home. It is also very healthy and cheap. Quite complete, huh? Always try to take advantage of powering up the oven to cook more than one dish at a time. Sweet potatoes, potatoes, and butternut squash are … Continue reading Stuffed peppers (with lentils)