Bolognese

Hello guys! Today I'm cooking an all-purpose sauce: Bolognese! It is a very versatile sauce that serves as a base for many dishes. I usually prepare a lot and freeze it in portions (in reusable containers, of course) for those busy days when you only have time to boil pasta and nothing else. This Italian … Continue reading Bolognese

Stuffed peppers (with lentils)

The dish I bring today is a good example of seams-elaborate-but-isn't recipe. A perfect idea for hosting a dinner at home. It is also very healthy and cheap. Quite complete, huh? Always try to take advantage of powering up the oven to cook more than one dish at a time. Sweet potatoes, potatoes, and butternut squash are … Continue reading Stuffed peppers (with lentils)