Squash and beans stew

In these rainy days of autumn, I love a filling hot stew. The one I'll show you today is my favourite stew of all times, sweet and super filling. The best thing about this dish is that you can cook loads of it an freeze it in portions which comes in really handy on cold … Continue reading Squash and beans stew

Veggie bowl 1

Here's the first recipe of a long saga of veggie bowls I'm planning on posting. The plant kingdom is so vast, the combinations are virtually infinite! I usually follow the rule: 3 veggies + 1 fruit + 1 legume. The one I'm bringing today is within the norm (but rules are made to be broken … Continue reading Veggie bowl 1

“Roasted” potatoes

Hey there! Let's do a tasty side dish for burgers and seitan fillets! We're going to cook with those potatoes that were used to get the most out of the heat generated. Everytime you boil water for pasta or cook a stew, do it in the lower pot of a steamer and place potatoes or … Continue reading “Roasted” potatoes

Sweet potato wraps

Hello everybody! Today I crave something nice and easy to eat while working on the computer. These wraps will do the trick! You'll need baked sweet potatoes, ideally from the day before so they're cold. Always try to take advantage of powering up the oven to cook more than one dish at a time. Sweet potatoes, potatoes, and butternut … Continue reading Sweet potato wraps